Embark on a culinary journey with the delectable La Madeleine Chicken Friand recipe, a tantalizing dish that tantalizes taste buds and captivates hearts. Originating from the heart of France, this savory treat has garnered immense popularity worldwide for its unique blend of flavors and textures.
Crafted with a flaky pastry exterior and a succulent chicken filling, the La Madeleine Chicken Friand is a symphony of culinary artistry. Delve into the intricacies of its preparation, exploring the secrets behind its irresistible charm.
La Madeleine Chicken Friand Recipe
Introduction
La Madeleine Chicken Friand is a classic French dish that combines the flavors of chicken, mushrooms, and cheese in a flaky pastry crust. It is a popular choice for both appetizers and main courses and is often served with a side salad or soup.
Ingredients, La madeleine chicken friand recipe
-*For the Crust
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and cut into small pieces
- 1/4 cup (60ml) ice water
For the Filling:
- 1 pound (450g) boneless, skinless chicken breasts, cooked and shredded
- 1 cup (150g) sliced mushrooms
- 1/2 cup (120g) grated Gruyere cheese
- 1/4 cup (60ml) heavy cream
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
-*To Make the Crust
- In a large bowl, whisk together the flour and salt.
- Add the butter pieces and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
- Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
To Make the Filling:
- In a large skillet, cook the chicken over medium heat until browned.
- Add the mushrooms and cook until softened.
- Stir in the Gruyere cheese, heavy cream, parsley, salt, and pepper.
- Cook until the cheese is melted and the sauce has thickened.
To Assemble the Friands:
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to a 12-inch (30cm) circle.
- Transfer the dough to a 9-inch (23cm) pie plate and trim the edges.
- Spread the chicken mixture evenly over the dough.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Variations
- For a vegetarian version, replace the chicken with roasted vegetables such as zucchini, bell peppers, or onions.
- Add a layer of cooked bacon or ham to the filling for extra flavor.
- Top the friands with a sprinkle of grated Parmesan cheese before baking.
Serving Suggestions
- Serve La Madeleine Chicken Friand with a side salad or soup.
- Garnish with fresh parsley or chives.
- For a more elegant presentation, serve the friands in individual ramekins.
Nutritional Information
Calories
450
Fat
25g
Protein
25g
Carbohydrates
30g
FAQ Overview
What is the origin of the La Madeleine Chicken Friand?
The La Madeleine Chicken Friand originated in the heart of France, where it is a beloved culinary tradition.
What makes the La Madeleine Chicken Friand unique?
The La Madeleine Chicken Friand stands out with its flaky pastry exterior and succulent chicken filling, creating a harmonious blend of textures and flavors.
Can I make substitutions in the La Madeleine Chicken Friand recipe?
Yes, the recipe allows for variations. You can substitute different fillings or toppings to create your own unique culinary interpretation.
